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Lemon Cheesecake

Posted by Metabolic Medical Center on 6/25/2012 to Profast Recipes
Lemon Cheese Cake
1 package Profast Vanilla Shake
1 small box sugar-free Lemon Jello Geletin
1/2 lemon (juice and zest)
1 Tbsp Splenda
2 Tbsp Fat-Free Cream Cheese
 
Directions: Prepare the jello mix with 1 1/2 Cups of water. Mix dry ingredients (shake mix and Splenda) Add 1/4 cup of jello liquid and mix. Add the cream cheese and stir until weel blended. Add the rest of the jello liquid, lemon juice and zest. Mix well and refrigerate until firm. Variation: Use lime juice and zest instead of lemon.
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